Pick the perfect made from scratch meal for your event. Complete personalized bar and catering. We also offer food tasting demonstrations to help you make your choices. Our team has a dedication to quality and service with packages to fit your needs at an affordable rate for every budget.

Let our experienced staff help you make your event a truly memorable affair.

View our menu options below or click here for a printable version of the banquet menu.


 DINNER BUFFETS – All buffets include a Clubhouse Salad, choice of dressings, fresh rolls, coffee & tea
Minimum 50 people

SALADS
Choose Two: Caesar,  Greek, Cole Slaw, Bacon Ranch Salad, Potato Salad, Tortellini and Salami Salad, Caprese Salad and Macaroni Salad

SIDES
Choose Two: Roasted Seasonal Vegetables, Penne Marinara, Green Beans Almandine,  Roasted Red Potatoes, Smashed Yukon Potatoes, Mashed Potatoes and Butter Herb Carrots

DINNER ENTREES
Choose Two Entrees ($22.50) or Three Entrees ($24.25)
Herb Roasted Chicken, Chicken Picatta, Chicken Parmesan, Chicken Kiev, Baked Lasagna,  Baked Mac and Cheese, Stuffed Pork Loin, Roast Beef Au Jus, Baked Penne Bolognese, Oven Roasted Pork Loin, Apple Bacon Pork Chops, Roasted Ham, Baked Herb Cod, Ceasar Dill Salmon, Sausage and Peppers
*Hand Carved Meats Available – $2.00 per person extra

*Plated meal up to 100 people – $2.00 per person extra

1-2-3 BUFFET ($14.95)
Soup, Salad, Wraps and Chips

Pizza, Bread & Salad Bar ($14.95)

Pasta Bar ($14.95)

Taco Bar  ($14.95)

Create you own Salad Bar ($12.95)

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 LUNCHEONS – Served from 11 am to 2 pm

HOT LUNCHEON BUFFET ($18.95): Same options as Dinner

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CUSTOMIZED MENU

 

Ask about a customized menu tailored to your taste
Vegetarian and Vegan Entrees Available
Plated options available for less than 100 guests, single protein
Desserts available upon request

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 HORS D’OEUVRES

Stuffed Mushrooms, Caprese Skewers, Wings, Swedish Meatballs, Spinach Pie  and Tomato Bruschetta

Table-side Appetizers ($100.00) priced per total
Midwest Cheese Platter with a Chef Selection of Crackers, Vegetable Crudite  Accompanied by Choice of Dips and Fruit Trays

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 BEVERAGE SERVICES

4 Hour Open Bar Service ($15.95 per person)

Includes House Brand Liquors and Wines, Domestic Beer, Soft Drinks and Juices
(Top Shelf and additional hours available at an additional cost)

Cash Bar ($100 Bartender Fee)

Pop Service ($5.65)

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All prices add 6% Tax & 18% Gratuity (Except tableside appetizers)

 Chef Bill Kennedy